Award winning Indulgence @ The Emperor Chinese Restaurant, Dorsett Grand Subang

Yeah!! So proud that the Executive Chinese Chef Bryan Teh & his team once again represented Malaysia at the Salon International De L’alimentation (SIAL) Shanghai competition & emerged as winners for the 2ndconsecutive year

At the 2019 Malaysia World Elite Chefs Championship, Chef Bryan’s unique dish was also adjudged the winning entry and clinched the Gold with Distinction Award. Bravo!!

Local food aficionados can now indulge these 2 award winning dishes, also some of the Chef Bryan’s personal favourites at Dorsett Grand Subang’s Chinese Restaurant named The Emperor either for lunch or dinner with advanced order

Until when??

Will be available till end of 2019 & the 2 award-winning dishes are

  1. Wok-fried Ribeye Beef with Grape Sauce (葡萄香煎西冷牛肉)

2. Deep-fried Chicken Wing Stuffed with Otak-Otak (南陽風味煎讓雞翅)

Some of the Chef Bryan’s specialities (just to name a few ya :D) i.e. each prepared using the freshest of available ingredients to ensure the best Eat! Live! & Inspire! dining experience

  • Oil Poached Pear Grouper Fish with Superior Soya Sauce (海浪油泡桂花魚)
  • Deep-fried Aromatic Crispy Duck Serve with “Mongolian” Sauceand (蒙古香酥鴨)
  • Steam Fresh River Prawn with Glutinous Red Brown Rice in Lotus Leaf (荷葉生蝦蒸珍珠紅米飯)

In 2019, La Cuisine was held from 14 to 16 May at Shanghai New International Expo Centre (Hall N4) which recorded participation of 24 well-reputed international & domestic chefs

La Cuisine is endorsed by World Association of Chefs Societies (WACS) & organised 8 teams from Beijing, An’hui, Shanghai, Hong Kong SAR, Shenzhen, Japan, Malaysia & Italy to compete for the championship. Each team comprised of 3 highly-skilled chefs who were required to complete themed dishes on-site

The 12th edition of the La Cuisine competition is part of the SIAL exhibition in Shanghai & is Asia’s largest and 4th biggest food innovation exhibition in the world. The event was 1st incorporated in 1964 in Paris, the world capital of gastronomy

The Emperor, Dorsett Grand Subang’s 5-star Muslim-friendly Chinese restaurant is open daily,

  • Lunch from 12pm to 2.30 pm (Mon to Sat)
  • Dinner from 6pm to 10pm, daily
  • Sun & Public holidays, 10am to 2.30 pm with the Dim Sum brunch featuring the best handcrafted dim sum at only RM88 nett/pax; 50% off for senior citizens & children between the ages of 6 to 12 years old

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