The Halal Integrity of Australian Beef and Lamb
from Farm to Table

Australia is an impeccable source of halal meat & meat products, being a long trusted supplier of Halal Beef and Lamb to over 100 countries, including the Middle East, Indonesia and Malaysia

“Halal” is an Arabic word meaning lawful & permitted. It refers to not only adherence to a set of conditions on how the animal is slaughtered & meat processed but also to how the animal is treated while alive. According to Islamic law it must not be mistreated nor has any pain inflicted on it during its lifetime. It must also be provided with enough space to roam, clean
water, food and fresh air

A recent study by Meat and Livestock Australia (MLA) has revealed that animals raised and processed in a stress-free environment produce better quality meat that are consistent, hygienic, safe and nutritious. These are the beneficial attributes that are permissible for consumption

Australian Halal beef and lamb are versatile and suitable for Asian and western cuisine, turning out delicious and nutritious dishes each time. With such quality, fresh and tender meat, it takes less time to cook, whether it’s a beef rendang or a spicy lamb stew

All cattle, sheep and goats processed in Australia for the Malaysia market are slaughtered under the Australian Government Supervised Halal Program by accredited Muslims. This program is administered by the Federal Department of Agriculture in Australia.

Additionally, all processing facilities in Australia employ only registered and trained Muslim slaughtermen from the Halal Certifying Bodies. They also comply with personal hygiene, operational sanitation and animal welfare requirements. These Halal Certifying Bodies are recognised and approved by JAKIM (Department of Islamic Development of Malaysia). The Halal systems and production facilities are regularly audited by internal quality and food safety assurance systems, (Australian and importing country representatives from DVS (Department

of Veterinary Services of Malaysia) and JAKIM

With a population of 16 million Muslims, Malaysia has a growing demand for halal meat and meat products. The meat is certified halal prior to its import into Malaysia. These authorised representatives will confirm the manufacturing process adheres to Halal standards. There are currently 7 Muslim certifying bodies in Australia for Halal certification export to Malaysia. Meat

exporters will also need to meet other requirements under Australian regulations prior to export.

Every shipment carries a Halal and Health Certificate.
Malaysia stands to benefit from both local demand and strong export opportunities by leveraging increasing purchasing power among consumers in other Muslim markets. These include the Middle East and neighbouring Indonesia, the world’s largest Muslim country with a population of more than 200 million.

There are increasing opportunities in Malaysia’s Halal economy. As a member of the Organisation of Islamic Conference (OIC), Malaysia’s Halal certification is globally recognised by all Muslim nations, making it a perfect launch market for exporters.

Meat and Livestock Australia recently took part in MIHAS (Malaysia International Halal Showcase), the world’s largest Halal exhibition. It’s a hybrid event from 9 to 12 September, combining virtual and physical exhibition, with halal industry players from around the world. The virtual exhibition will continue till 31 December 2021

Nearly 30K visitors, 28 trade envoys and 2K delegates representing the entire Halal

supply chain attended MIHAS and the Global Halal Summit in 2019.

According to Ms Valeska “Australian Halal beef and lamb work well with Asian and western cuisine, turning out delicious and nutritious dishes each time. With such quality, fresh and tender meat, it takes less time to cook, whether it’s a beef rendang or a spicy lamb stew”.

MLA will be conducting a Webinar “Your Trusted Halal Australian Beef and Lamb, from Farm to Plate” this month

A cooking demo will be conducted by Chef Jason Manson to show how cost-efficient and cost-effective Halal Australian Beef can be.

Chef Jason will also demonstrate 2 beef recipes -- a Peranakan dish with beef, belimbing buluh and beancurd sauce and his version of the Sabah Beef Soto with Vermicelli. Peranakan cooking typically uses pork or chicken, never beef or lamb

Passionate in art & lifestyle content creation, more details via https://siennylovesdrawing.wordpress.com/digital-content-links/