VM2020 Gastronomic Affair & Experiential Stay

Eat Like a Local & Celebrate With Dorsett Grand Subang

Year 2020 has been designated as Visit Malaysia 2020 (VM2020) & Dorsett Grand Subang is all geared up to offer both locals & international travelers a uniquely gastronomical Malaysia affair for 2020

Head by the hotel’s Executive Chef Steven Teo, dive into not one, but 2 celebratory buffets i.e. Selera Malaysia & Rencah Malaya available at the all-day dining restaurant, Terazza Brasserie

Selera Malaysia

All diners will be able to satisfy their cravings with generous helpings of Malay Kerabu, a riotous, tropical local salad, made using vegetables & herbs & dressed with fiery sambal, coconut & lime

The must-try Oxtail Soup Malay Style, an oxtail dish simmered with a myriad of local herbs & spices that gives giving away a rich & aromatic flavor; Chicken & Lamb Murtabak served with a variety of condiments such as Pickled Onion, Chicken Curry with Potato & Sambal Ikan Bilis & other hot items e.g. Nasi Goreng Kampung, Udang Masak Madu, Stir-fried Vegetable with Prawn Paste & Roti John

Also available would be individual specialised station for other local favourites e.g. Chicken & Beef Satay, Ais Kacang & Cendol, Penang Char Kway Teow, Roasted Chicken Tandoori & a local noodle station to bewildering spread of wonderfully irresistible local desserts to the likes of Bubur Cha Cha, Assorted Malay Kuehs, Mango Mousse Cake, Mint White Chocolate Mousse, Caramel Walnut Cheese Cake, Cream Caramel, Peach Almond Pie & etc.

Available every Wed at RM128 nett (adult) & RM70 nett (senior citizen, 60 y.o & above & child, 6–12 y.o) from 6.30 pm to 10.30 pm

Rencah Malaya

A thematic spread that will leave you wanting for more by indulging in the tasteful makings inspired by authentic Peranakan cuisines, Citarasa Baba Nyonya at Terazza Brasserie’s. Savour specialty dishes e.g. the 5-spice wonder, Ngoh Hiang Chicken Rolls; meat & vegetables combine with spices to create a roll so delicious that one won’t be enough for your palate

Laksa Lemak Nyonya,Nyonya Chicken Curry with Potato, Ikan Assam Pedas, Sambal Sotong Petai, Duck Soup with Salted Vegetable & Bean Curd, Nyonya Ponteh & Nyonya Baked Fish are just some of delightful offerings of Rencah Malaysia for that ultimate indulgence

Available every Thu at RM128 nett (adult) & RM70 nett (senior citizen, 60 y.o & above & child, 6–12 y.o) from 6.30 pm to 10.30 pm

For reservations & further inquiries — Selera Malaysia & Rencah Malaya,

Phone no. : Terazza Brasserie’s team at +603 5031 6060 ext 1912

Email: bookfnb.subang@dorsetthotels.com

Dorsett 3 Wishes package

Don’t just dine with us! Stay with us for more eat-venturous experience. Check out this package & enjoy 25% off Best Available Rate with a night’s stay or more in our Dorsett room

Besides the room savings, you can enjoy up to 3 Wishes from the following list:

  • Complimentary Breakfast for 2 persons at Terazza Brasserie (Daily)
  • Complimentary room upgrade to Deluxe room per stay
  • Complimentary Pressing service of 2 pcs of garments per stay
  • Complimentary One Round of Dorsett Mocktail from 5 pm — 8 pm for 2 persons at Piano Lounge per stay
  • Complimentary One canister of Dorsett Signature Cookies per stay
  • Complimentary One Time Minibar Service per stay, subject to a minimum of 2 nights’ stay

Valid for bookings made via https://www.dorsetthotels.com/en/dorsett-grand-subang/offers/dorsett-3-wishes-.html

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